An Italian bistro setting where our chef offers you the best of transalpine cuisine, including the famous pasta cooked in the Parmesan cheese wheel. Opera set, warmth from a fireplace, a menu with the finest Italian dishes, San Marco invites you to travel and taste.
The Asian gourmet of Courchevel. In the spirit of 1930s Shanghai, Chef Koy is mastering the delicate art of exotic flavours. Its best recepices: the crispy Pekingese duck, its Japanese soups and salads, the seafood pot with red curry or its famous tiger tears.
The bar and lounges are a must for après-skiers. When the slopes close, the beautiful people of Courchevel and elsewhere come to enjoy a snack or a drink. At the bar or in one of the comfortable sofas, each moment becomes unique to the sound of a pianist in the evening.
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